How is sashimi different from sushi

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Sashimi-grade fish is some of the highest quality seafood. It is caught on a single line rather than a net and is killed and iced immediately upon being landed, allowing it to stay fresh with minimal degradation or build-up of lactic acid.

Sashimi-grade fish is the safest and highest quality fish available. Some of the most popular varities of sashimi include salmon, fatty tuna, yellowtail and squid. In Japan, other types of meat can be served sashimi-style, including chicken, beef and even horse, but these are rarely offered in the U. There are two types of sushi: nigiri and maki.

They differ primarily in the way they are prepared and presented. Nigiri is a bite-size rectangular mound of rice topped with a piece of sashimi. There may be a small amount of wasabi between the fish and rice to hold the two together, or a thin strip of toasted seaweed might be used to tie them. What is Sushi?

You may see sushi described as one of two main types, nigiri,and maki: Nigiri is a bite-sized rectangle of rice about two fingers wide , topped off with a piece of sashimi. Most nigiri is made using sashimi-grade fish, and some nigiri is made using cooked seafood such as eel and shrimp.

Fish, vegetables, and other ingredients both raw and cooked are carefully rolled inside rice and seaweed and can be topped with many different complementary ingredients.

Sushi vs. Sashimi While sashimi is a specific ingredient thinly-sliced, high-grade seafood , sushi is the final dish, often made using sashimi. Expertly-Prepared Sashimi and Sushi in Colorado If learning more about sashimi and sushi has awakened your appetite, Matsuhisa has three top-rated restaurants where you can enjoy the best sashimi and sushi in Colorado.

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